一到端午节,我们绍兴人就有吃粽子的习惯。
On Dragon Boat Festival, we Shaoxing people have the habit of eating zongzi.
今年端午节,奶奶决定自己动手包粽子,不去超市买了。奶奶端来了满满的一盆糯米,洗干净的糯米亮晶晶的,就象无数珍珠撒在一个盆子里,真可爱。奶奶知道我喜欢吃肉粽,便把肉切成一大块一大块的`。馅儿准备好了,该包粽子了。
This years Dragon Boat Festival, grandma decided to make zongzi by herself instead of going to the supermarket. Grandma brought a basin full of glutinous rice. The washed glutinous rice is bright and crystal, like countless pearls scattered in a basin. Its lovely. Grandma knew that I like eating zongzi, so she cut the meat into large pieces. The stuffing is ready. Its time to make zongzi.
奶奶拿起两片粽子叶,我连忙舀上一盅米,奶奶放上一块大大的肉,再加上一点米,然后不知怎么一折,一个穿着绿衣,有四个角的胖胖的粽子就被我们包好了。我们包了好多粽子,奶奶把它们一个一个地放进锅里烧。不一会儿,锅里就发出诱人的香味。真香!我象小馋猫似的直吸鼻子。
Grandma picked up two pieces of zongzi leaves, I quickly scooped up a cup of rice, grandma put on a big piece of meat, plus a little rice, and then somehow a fold, a fat zongzi in green clothes, with four corners was wrapped by us. We packed a lot of zongzi. Grandma put them into the pot one by one. In a short time, the pot sends out an attractive fragrance. How sweet! I sniffed like a greedy cat.
吃粽子了!奶奶给我挑了一只大大的肉粽。我啊呜一口咬了下去,好烫!可我还是狼吞虎咽地吃着,自己包的粽子,味道就是不一样!
Eating zongzi! Grandma picked me a big dumpling. I ah Wu a bite down, so hot! But I still devour it. The dumplings I make are different in taste!
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